Monday, March 2, 2009


The brew on Friday went really well.  There's a lot of room for potential issues, as many operating functions are being tested completely for the first time.  The steam pumped, the water flowed, the mill milled, the boil rolled, the heat exchanged, the Glycol cooled and fermentation has been burping ever since.  Needless to say we're relieved and excited to rack this beer and get it into mouths.  The EPA we brewed might find its way to some bars, but give a shout and we'll offer you up some samples at the brewery.

Half Acre Beer Co
Chicago, IL

2 comments:

Marc fom Chicago said...

Okay, I'm giving a shout! :)

Marc

R. Zach Thomas said...

I'm still amazed at the impressive amounts of steam pouring out of the doors when I stopped by Wednesday.

I can't wait to have some of this new stuff in my guts, right where it all belongs.